We all want balanced diets — heavy on plants and rich in hearty, whole-food ingredients. Easier said than done. It seems like no matter where you are, food options are either too time-consuming, too heavy, unsatisfying, or just plain expensive. We founded My Healthy Plate to change that! Our mission is simple: to put good food on every table.
Our Food Philosophy
We love food, and we’re committed to making it the right way. From the ingredients we source to the people we serve, we strive to do right by our customers, our community, and our world.
Real ingredients
A meal is only as good as its ingredients. We mindfully source fresh veggies, hearty whole grains, and perfectly-ripe fruits from farms and local distributors so that every bite of our food is bursting with fresh flavor. Oh — and we never use artificial ingredients or preservatives in our cooking. Period.
Real cooking
Homemade food tastes better. We know because ours is hand-crafted by experts. They roast, sauté, and season our fruits and veggies to bring out their natural flavors; hand-cook grains until they’re perfectly al dente; and taste-test everything for quality before plating and shipping. At MHP, we’re all motivated by one goal: to bring outstanding quality from our community kitchen to yours.
Real Impact
We believe the best businesses make the world a better place — and we’re committed to doing just that. Our cooks are village folks who happily spend their day cooking food for us in the most authentic manner. Our logistics team ensures the fresh is delivered fresh to the eligible areas.
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